We use a generous amount of Hinai Jidori, one of Japan's three great breeds of chicken.
The owner, who trained at a famous restaurant in Nara, concentrates the flavor using the finest Binchotan charcoal. Enjoy the ultimate yakitori with its rich flavor and charcoal aroma at this hidden gem in Kitashinchi.

The exquisite "Omakase Course" is comprised of 15 dishes, including chawanmushi (savory egg custard) and seasonal earthenware pot rice, with the appeal of Hinai Jidori chicken at the center. Each dish is served at the perfect timing.

We offer a wide range of fine sake carefully selected by the owner to go with our secret sauce and salted yakitori.
From sake and wine to champagne, rare whiskeys, and cocktails, a drink that complements your meal will add color to your special evening.

A luxurious space designed by an architect, with a modern and chic counter with only eight seats. A sophisticated hideaway for adults, perfect for entertaining important guests or celebrating anniversaries.